Author and Gardening Master Pat Welsh Speaking on Growing Year- Round Veggies, the Organic Way

Slow Food Orange County is pleased to present well known author, and expert on Southern California year round gardening, Pat Welsh, who will be speaking on “Growing Year- Round Veggies Veggies, the Organic Way”.

Pat is an advocate of organic gardening and the author of Pat Welsh’s Southern California Gardening: A Month-by-Month Guide which currently is number #4 under Gardening & Landscape Design -> By Region -> West on Amazon.

Southern California's mild climate allows us to grow and enjoy edible gardens year round and Pat is well versed in teaching how to create and maintain a home garden.

The talk will focus on gardening on gardening during all our  seasons and will be followed by a question and answer session during which the audience can ask advice on planting and growing in our Orange County and Southern California area. After the talk Pat will be  selling and signing her very popular books.

Pat is an Emmy-award winning garden-writer. Welsh’s professional horticultural career began in the mid-1970’s teaching courses in home gardening at UCSD Extension and Miracosta College. She’s written countless articles and columns and hosted over 500 television segments and videos. She was the first Garden Editor of San Diego Home/Garden Magazine.  She also hosted two garden videos for Better Home and Gardens and instructed many in demonstrations on HGTV.

Always a popular speaker this event is sure to sell out so purchase your tickets early.

Tickets are $18-$20 purchased in advance and $25 at the door.

To purchase tickets and for additional information go to:https://www.eventbrite.com/e/author-pat-welsh-speaking-on-growing-great-veggies-the-organic-way-tick... 

The event is sponsored by Slow  Food Orange County. All proceeds will benefit community  gardens and artisan food projects in Orange County.
Slow Food Orange County is a local chapter of an international member-supported non-profit organization. Its aim is to spread food culture, to develop sensory and taste education, to protect biodiversity and to promote good, clean, fair food for all.