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Ocean Institute Jazz Festival 2014

Ocean Institute Jazz
Festival 2014



Wine & Appetizer
Reception



Friday, February 28,
2014

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6:00 – 10:00 pm



Ocean Institute, Dana
Point

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An evening of jazz, featuring David Benoit, Peter White and
Spencer Day. Hosted Wine & Appetizer Reception. Proceeds will benefit the
education youth programs at the Ocean Institute, 24200 Dana Point Harbor Drive,
Dana Point. $95 - $250 per person. Reservations required. (949) 496-2274, ext. 337,
elhayden@ocean-institute.org or
http://lagunabeach.patch.com/posts/event/www.oijazzfestival.com www.oijazzfestival.com.

Hot licks and cool tones will be flowing
from the Ocean Institute again in February at the site of the 2014 Jazz
Festival. This year’s dates will be February 28 through March 2 in conjunction
with the Festival of Whales. Chairman Robert Beaulieu, Senior Vice President
and Regional Manager of Pacific Western Bank, celebrates his second year as
Chair of the OI Festival.  Proceeds from
the Jazz Festival benefit the Ocean Institute to help fund their hands-on
educational programs for children age K-12.



Friday’s Feb. 28 opening day will feature
an elegant appetizer and wine reception, highlighting Dana Point’s Luciana’s,
Laguna Niguel’s Savannah Chop House and Pear Valley Vineyard wines. A silent
auction will precede the concert. Jazz greats David Benoit, Peter White and Spencer
Day will perform for a limited audience of 300 guests. Doors open at 6:00 pm.



Friday Appetizer/Wine Reception Ticket
Prices:



$250.00 – VIP Seating and reception with
the artists for 48 lucky guests



$125.00 – Premier admission



$95.00 – General admission



Saturday, March 1, at 5:30 pm, the red carpet rolls into the glittering Premier
Gala.   Passed  canapés prepared by the Balboa Bay Club &
Resort and the Laguna Cliffs Marriott Resort & Spa precede an award winning
epicurean 4-course dinner prepared by top chefs from The St. Regis Resort
Monarch Beach Resort & Spa, Park Hyatt Aviara Resort, Montage Laguna Beach,
and The Ritz-Carlton Laguna Niguel for 200 festival guests. Premium wines are
provided by Pear Valley Vineyards. A silent and live auction is followed by
performances of top jazz artists David Benoit, Peter White and Spencer Day.



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